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Food

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Food

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1 Anthony Bourdain A Cook's Tour: In Search of the Perfect Meal
New York Bloomsbury 2001 First edition Hardcover Near fine very good 
9.5x6.5". 274 pp. Black boards with gilt on spine. Some minor creasing and rubbing on rear dust jacket. Jacket is price clipped. Dust jacket present. First Edition. 
Price: 15.00 USD
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2 Baldwin, Carole C. & Julie H. Mounts One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Washington Smithsonian Books 2003 First edition Hardcover Very good very good Charlotte Knox 
10.25 x 8.25". 314 pp. Green boards with blue quarter cloth binding and gilt on spine. Foxing on head of text block, bumping on board corners, edges of dust jacket slightly curled. Color illustrations by Charlotte Knox throughout. Dust jacket present. First Edition. 
Price: 10.00 USD
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3 Biba Caggiano Biba's Taste of Italy Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
William Morrow Cookbooks 2001 0688158153 / 9780688158156 First edition Hardcover Near fine near fine 
404 pages with index, color photos. Jacket has light wear along edges. Dust jacket present. First Edition. 
Price: 12.00 USD
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4 Calvin B. Lee Gourmet Chinese Regional Cookbook
Castle 1980 0890093849 / 9780890093849 First edition Hardcover 
322 pages with index. Jacket has food stains and light wear along edges and at corners. Pages are clean, binding is tight. VG condition. Dust jacket present. First Edition. 
Price: 10.00 USD
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Slice of the Wild: Cut and Cook Game for Your Table, Clarke, Eileen
5 Clarke, Eileen Slice of the Wild: Cut and Cook Game for Your Table
Townsend, MT Deep Creek Press 2009 Hardcover Very good Signed
Wide octavo (21 x 26.5 cm), pp. 183. Signed by author on title page. Unknown edition. Pictorial boards. Illustrated with black and white and color photographs. Small chip missing to coating of back board, else fine. Instructions on field dressing, butchering and cooking a variety of wild game, plus recipies. No jacket. 
Price: 25.00 USD
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6 Culinary Institute of America. The Professional Chef's Knife Kit
Wiley 1999 0471349976 / 9780471349976 Paperback 
150 pages with index, black and white photos. Clean pages, slight edge-wear. Overall very good. 
Price: 12.00 USD
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7 Didi Emmons Vegetarian Planet
Harvard Common Press 1997 1558321144 / 9781558321144 Trade Cloth Near fine near fine 
564 pages with index.Jacket has a little wear along top edge. Dust jacket present. 
Price: 12.00 USD
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Alexandre Dumas' Dictionary of Cuisine, Dumas, Alexandre and Louis Colman (trans.)
8 Dumas, Alexandre and Louis Colman (trans.) Alexandre Dumas' Dictionary of Cuisine
New York Simon and Schuster 1958 First Thus Hardcover Very good Very good 
First American edition. Octavo (22 cm), pp. [vi], 282. Yellow quarter cloth over gray boards with green-stamped food vignettes, green publisher's ink on top edge. Pictorial jacket and endpapers, with recipes arranged alphabetically as in the original (with slight variations for linguistic differences). Index, with black and white vignettes throughout. Boards have light dampstaining at tail of spine that does not affect text block, but board edges and text block are toned and stained. Jacket protected by film cover that is aging, discolored and crumbling in places with attendant wear to jacket edges. Former owner's name in ink on leaf with publisher's device. This abridged version of the 1,500-page original French edition contains a lengthy editor's note, as well as two introductory pieces by Dumas. Translator and editor Louis Colman was married to Hilda Colma, and a contemporary of writers including Arthur Miller and William Styron, who were frequent guests in their home. Dust jacket present. First Edition. 
Price: 50.00 USD
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9 Ermine Herscher Picasso Bon Vivant
Rizzoli 1996 0847819698 / 9780847819690 Hardcover Very good very good 
First American edition. 192 pages with index, color, b/w photos and illustrations. Oversize. Dust jacket present. 
Price: 12.00 USD
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10 Family of JoAnn Fangman, eds. The Mousse and Me and Other Memories of La Petite Ecole
The Printing Office 1981 Paperback Very good 
Cover is well worn, but intact. 
Price: 16.00 USD
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The Essence of Cooking, Gard, Linda Edwards
11 Gard, Linda Edwards The Essence of Cooking
1997 Hardcover Near fine Signed
Quarto (27 cm), pp. 116. No place or publisher listed. Unknown edition. White boards over ring binding. Signed and inscribed by author on blank verso of title page. Illustrated throughout with full color and black and white illustrations by Susan Burrows Dabney. No jacket as issued. 
Price: 20.00 USD
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Green Tea: Health Benefits and Applications, Hara, Yukihiko
12 Hara, Yukihiko Green Tea: Health Benefits and Applications
Boca Raton, FL Taylor & Francis Group 2001 Hardcover Near fine 
Octavo (23.5cm), pp. 252. Pictorial boards. Includes black and white illustrations, photographs, and charts. No dust jacket. 
Price: 40.00 USD
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13 Hart, Kathleen Eating In the Dark: America's Experiment with Genetically Engineered Food
New York Pantheon 2002 First edition Hardcover Near fine near fine 
Octavo (24.5cm), pp. 338. Red boards with gilt lettering on spine. Light crease from paperclip on front head dust jacket. Dust jacket present. First Edition. 
Price: 10.00 USD
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14 Hellstrom, Eyvind Bagatelle: Norway
Oslo Pantagruel Forlag AS 2000 Hardcover Very good Very good Signed
Signed and inscribed by author and chef Hellstrom. Later printing. Quarto (28 cm), pp. 192. Pictorial boards with matching jacket. Richly illustrated, includes recipe index. Boards and jacket with light edgewear. Dust jacket present. 
Price: 35.00 USD
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The Goddess of Raw Foods, Kai, Nwenna
15 Kai, Nwenna The Goddess of Raw Foods
Pasadena, CA Awaken Media 2009 Paperback Very good 
Octavo (24.5 cm), pp. 126. Unknown printing. Pictorial wraps. Former owner's recipe notations on free front endpaper. Cover is dog-eared. 
Price: 25.00 USD
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16 Lee, Mercedes (ed) with Suzanne Ludicell and Carl Safina Seafood Lover's Almanac
Islip, NY National Audubon Society 2000 Paperback Very good Signed
Later printing. Quarto (28 cm), pp. 120. Notecard signed by editor Lee and contributor Safina laid in. Light corner and edge wear. 
Price: 20.00 USD
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17 Mark Ukra; Sharyn Kolberg The Ultimate Tea Diet How Tea Can Boost Your Metabolism, Shrink Your Appetite, and Kick-Start Remarkable Weight Loss
Collins 2007 0061441759 / 9780061441752 First edition Hardcover Very good very good 
Black remainder mark on bottom edge, jacket has light shelf wear. Dust jacket present. First Edition. 
Price: 10.00 USD
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The Man Who Changed the Way We Eat, McNamee, Thomas
18 McNamee, Thomas The Man Who Changed the Way We Eat
New York Free Press 2012 First Edition Hardcover Very good Very good Signed
Octavo (23 cm), pp. 339. Association copy: Signed and inscribed by author on title page to author Jamie Harrison and her husband Steve Potenberg. Cream-colored boards with black quarter cloth, pictorial jacket. Includes notes, selected magazine and newspaper articles, and index. Jacket and boards with light edge wear. Dust jacket present. First Edition. 
Price: 25.00 USD
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19 Nikki Silva; Davia Nelson Hidden Kitchens Stories, Recipes, and More from NPR's The Kitchen Sisters
Rodale Books 2005 159486313X / 9781594863134 First edition Hardcover Very good very good 
278 pages with index, b/w and color photos. Jacket and boards have light wear along edges. Jacket is price-clipped. Dust jacket present. First Edition. 
Price: 10.00 USD
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20 O'Connor, Sharon Bistro: Swinging French Jazz, Favorite Parisian Bistro Recipes
Emeryville, CA Menus & Music 1999 Paperback Fine 
Octavo (24 cm), pp. 248. Includes book in publisher's box, with CD of music performed by the Metronote Quintet. Includes conversion charts and index, full page color photos. 
Price: 20.00 USD
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